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Exposição a poeiras em descarga e pendura em frigorífico de frango

Exposição a poeiras em descarga e pendura em frigorífico de frango


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About the Book

O setor avícola passou de uma operação em nível de proprietário de granja para uma economia de escala, possível pela associação de numerosos produtores. Entretanto nos frigoríficos, mais especificamente nos setores de Plataforma e Pendura existem poeiras totais e respiráveis em suspensão no ar, o que podem causar alergia respiratória. O presente trabalho visa quantificar a concentração dessas poeiras em um abatedouro na região Noroeste do Paraná. Baseado nos conceitos de poeiras e das normas regulamentadoras que se inter-relacionam com poeiras no frigorífico. Assim, realizou-se uma medição, por meio de equipamentos específicos, e analisou-se os resultados por meio de um digrama de probabilidade versus gravidade, sendo que foi estabelecido critérios para determinar o grau de risco. A análise dos trabalhadores desempenhando suas funções e a análise de riscos constatou que existem pontos de riscos e possibilitou estabelecer quais postos operativos tem a necessidade de ser monitorado anualmente, mensalmente ou periodicamente. Por fim, a análise desenvolvida propôs um estudo que serve de base para uma revisão da atual prática e política de atenção à saúde do trabalhador neste setor.


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Product Details
  • ISBN-13: 9786139714926
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Novas Edicoes Academicas
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6139714923
  • Publisher Date: 06 Nov 2018
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 141 gr


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