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Estudos de Variabilidade E Associação de Carácter Em Feijão Dolichos

Estudos de Variabilidade E Associação de Carácter Em Feijão Dolichos


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About the Book

O feijão Dolichos (Labalab purpureus L.) 2n = 22 é uma das culturas mais antigas entre as plantas cultivadas pertencentes à família Leguminosae. É vulgarmente chamada feijão jacinto, feijão bonavista, feijão indiano, feijão do campo, feijão egípcio, Sem, Wal em Maharashtra e Avare no estado de Karnataka. É originário da Ásia tropical, provavelmente da Índia e de lá foi introduzido na China, Sudão e Egipto.O feijão Dolichos é uma cultura polivalente cultivada para o pulso, vegetais e forragens. Esta cultura é cultivada para as suas vagens verdes, enquanto as sementes secas são utilizadas na preparação de vários alimentos vegetais. É também cultivado em hortas familiares como cultura anual ou em cercas como cultura perene. A variabilidade genética, associação de caracteres e coeficiente de percurso são pré-requisitos para o melhoramento de qualquer cultura para a selecção de genótipos superiores e melhoramento de quaisquer características. Além disso, o conhecimento da hereditariedade é essencial para o melhoramento baseado na selecção, uma vez que indica a extensão da transmissibilidade do carácter nas gerações futuras. A análise do traçado ajuda-nos a dividir as correlações totais em contribuição directa e indirecta, sugerindo assim o grau de importância de cada um dos caracteres para o rendimento.


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Product Details
  • ISBN-13: 9786205840016
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 116
  • Spine Width: 7 mm
  • Width: 152 mm
  • ISBN-10: 6205840014
  • Publisher Date: 27 Mar 2023
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 231 gr


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