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Estudo Comparativo de Figos de Banana Preparados a partir de Duas Variedades Diferentes

Estudo Comparativo de Figos de Banana Preparados a partir de Duas Variedades Diferentes


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About the Book

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam em 2016 M.Phil. Tecnologia Alimentar 2013-2016 Sindh Agriculture University Tandojam em 2013 B.Sc. (Honras), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pré-Medicina 2006 - 2008 Experiência Profissional: Gestor de Produção Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP Fevereiro a Agosto (Referência por Sahibzada Kifayat Ullah Managing Director) Preparação de diferentes conservas de polpa de fruta Orange, Peach, Guava, Strawberry, e orange squash, marmelada de laranja. Determinação de diferentes nutrientes alimentares em estágio de quatro meses" na NIFA Peshawar.


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Product Details
  • ISBN-13: 9786205671948
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Edicoes Nosso Conhecimento
  • Height: 229 mm
  • No of Pages: 60
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 6205671948
  • Publisher Date: 06 Feb 2023
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 150 gr


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Estudo Comparativo de Figos de Banana Preparados a partir de Duas Variedades Diferentes
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