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Enzymes in Industry

Enzymes in Industry


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About the Book

Weltweit führende Experten geben einen aktuellen Überblick über den gesamten Bereich der Herstellung und Verwendung von Enzymen in der Industrie:

- bei der Herstellung von Massengütern wie Glukose oder Fruktose
- in der Textil-, Papier-, Nahrungsmittel und Tierfutterindustrie
- in der klinischen Diagnose und Therapie
- in der Gentechnologie

In mehreren ausführlichen Tabellen sind zahlreiche Daten von Enzymen zusammengestellt. Ein umfassendes Literaturverzeichnis ermöglicht einen schellen Zugriff auf Primärliteratur. Gesetzliche Bestimmungen für den sicheren und legalen Gebrauch von Enzymen runden das Buch an.

Aus Rezensionen voriger Auflagen:

'Die Qualität...ist so hervorragend, dass es uneingeschränkt als ideale Lektüre jedem Studenten, der eine Einführung in das Gebiet sucht, empfohlen werden kann. ...'Enzymes in Industry' sollte seinen Platz in jeder Bibliothek haben, sei es in der Industrie oder Hochschule, wo es mit Sicherheit oft seinen Nutzen finden wird.'
(The Genetic Engineer and Biotechnologist)

'Das Buch ist auf dem neuesten Stand und trotz der Beteiligung von fast 50 Autoren leicht zu lesen. ... Naturwissenschaftler, die sich mit Enzymen beschäftigen, sollten dieses Buch in ihrer Bibliothek haben. Das Buch wird aber auch für den Marketing-Spezialisten, der sich einen Überblick über gegenwärtige und künftige Anwendungen von Enzymen innerhalb und außerhalb der Lebensmittelindustrie machen will, von großem Nutzen sein.'
(Angewandte Chemie)

About the Author: Wolfgang Aehle is a senior scientist for Protein Engineering at Genencor International, a Danisco Company. After finishing his Ph.D. in Organic Chemistry, he discovered the beauty and excitement of working with protein 3D-structures during his postdoc period on molecular modeling of Subtilisin at the GBF in Braunschweig (Germany). Aehle further pursued his career in industry as a protein engineer. He has focused his work on a significant number of industrial enzymes, which are subject of this book. His research interest is driven by the wish to understand the enzyme function in the various industrial applications, whose physical conditions are far from the original environment of the enzymes. The main goal of his work is to improve enzyme function in the industrial environment. His work is documented in numerous scientific publications and patent applications.


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Product Details
  • ISBN-13: 9783527316892
  • Publisher: Wiley-vch
  • Publisher Imprint: Wiley-VCH
  • Depth: 25
  • Height: 241 mm
  • No of Pages: 516
  • Series Title: English
  • Sub Title: Production and Applications
  • Width: 165 mm
  • ISBN-10: 3527316892
  • Publisher Date: 01 Nov 2007
  • Binding: Hardback
  • Edition: 3 Revised
  • Language: English
  • Returnable: Y
  • Spine Width: 30 mm
  • Weight: 1014 gr


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