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Einige beliebte nigerianische Gerichte

Einige beliebte nigerianische Gerichte


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About the Book

Nigeria ist eine multiethnische Gesellschaft und besitzt deshalb eine große Auswahl verschiedener Gerichte. Es gibt jedoch einige Saucen, Snacks und Suppen, die über das gesamte Land verbreitet sind. Doch selbst diese besitzen meist einen regionalen oder ethnischen Eigengeschmack. Dazu zählen Gerichte wie Coco-Yam, Yam- und Kochbananen-Eintöpfe, Jollof Reis, Snacks wie Moin-Moin und Akara, Saucen, wie zum Beispiel Bohnen- oder Tomatensaucen, und Suppen wie Egusi, Ogbono, okro und Pfeffersuppe. Die Einzigartigkeit der traditionellen nigerianischen Küche ist die Benutzung ausgewählter Typen von Fleisch, wie zum Beispiel Wildfleisch, Kpomo, gerösteter Kuhhaut, und Shaki, Darmfleisch, verschiedener Arten von Fisch (frittiert, luftgetrocknet und geräuchert), luftgetrockneten Crayfish (Flusskrebsen) und Garnelen, und Chili-Pfeffer in praktische allen Gerichten. Die bevorzugten Öle sind meistens Palmöl für Suppen und Eintöpfe sowie Erdnussöl für Tomatensaucen und Jollof Reis.


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Product Details
  • ISBN-13: 9783756294947
  • Publisher: Books on Demand Gmbh
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Weight: 168 gr
  • ISBN-10: 3756294943
  • Publisher Date: 08 Nov 2022
  • Height: 203 mm
  • No of Pages: 64
  • Spine Width: 3 mm
  • Width: 203 mm


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