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Eine Studie zum emotionalen Essverhalten im geschlechtsspezifischen Kontext

Eine Studie zum emotionalen Essverhalten im geschlechtsspezifischen Kontext


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About the Book

Wissenschaftliche Studie aus dem Jahr 2012 im Fachbereich Psychologie - Persönlichkeitspsychologie, Note: 1,0, Deutsche Hochschule für Gesundheit und Sport (vormals H: G Hochschule für Gesundheit & Sport, Technik & Kunst), Sprache: Deutsch, Abstract: Im Bereich "Ernährung" gibt es zahlreiche geschlechtsspezifische Differenzen. Zu diesen zählen auch Unterschiede im Bezug auf das emotionsbedingte Essverhalten, welche in der vorliegenden Studie näher untersucht wurden. Das Ziel war es herauszufinden, ob Frauen eher dazu neigen negative Emotionen durch Essen zu kompensieren als Männer. Dazu wurde eine Untersuchung von 49 männlichen und 46 weiblichen Studenten im Alter von 19 bis 35 Jahren an der Fachhochschule für angewandtes Management und der Hochschule für Gesundheit und Sport in Berlin durchgeführt. Um Störfaktoren zu minimieren, nahmen die Probanden an, sie würden an einer Konsumumfrage teilnehmen. Als Erhebungsinstrument diente ein Fragebogen bestehend aus 13 Items zum Konsumverhalten und 12 Fragen zu emotionsbedingtem Essen aus dem Inventar zum Essverhalten und Gewichtsproblemen (IEG) nach Diehl und Staufenbiehl. Das Ergebnis der Studie zeigte einen signifikanten Unterschied mit p


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Product Details
  • ISBN-13: 9783656853862
  • Publisher: Grin Verlag Gmbh
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 1 mm
  • Weight: 104 gr
  • ISBN-10: 365685386X
  • Publisher Date: 04 Dec 2014
  • Height: 254 mm
  • No of Pages: 20
  • Series Title: German
  • Sub Title: Welches Geschlecht neigt eher dazu, negative Emotionen mit Essen zu kompensieren?
  • Width: 178 mm


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