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Efficacité des pratiques de gestion des mauvaises herbes dans le millet rouge biologique

Efficacité des pratiques de gestion des mauvaises herbes dans le millet rouge biologique


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About the Book

L'agriculture biologique gagne du terrain dans le monde entier en raison des préoccupations exprimées quant à la sécurité de l'environnement, du sol, de l'eau et de la chaîne alimentaire. L'inquiétude concernant l'augmentation potentielle de la population d'adventices due à la non-utilisation d'herbicides est considérée comme un problème sérieux dans l'agriculture biologique. Étant donné que l'intervention chimique n'est pas autorisée pour la lutte contre les mauvaises herbes, la lutte non chimique contre les mauvaises herbes est la principale limite dans les grandes cultures comme le ragi, le paddy et d'autres céréales dans le cadre de l'agriculture biologique. Le millet est l'un des principaux aliments de base des communautés agricoles du sud du Karnataka. C'est l'une des cultures les plus importantes en termes de grains et de fourrage dans les régions méridionales de l'Inde pour ses produits à valeur ajoutée et son fourrage nutritif.


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Product Details
  • ISBN-13: 9786206866015
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 249 gr
  • ISBN-10: 6206866017
  • Publisher Date: 23 Nov 2023
  • Height: 229 mm
  • No of Pages: 128
  • Spine Width: 8 mm
  • Width: 152 mm


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