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Eating on the Cheap

Eating on the Cheap


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About the Book

This is a simple, easy to read account of how one family lives very inexpensively without any difficult to follow rules. Monthly groceries for five for about $200 plus detailed meal plans and shopping lists? Sure thing! Note- The author's family is dairy-free so the cookbook is unintentionally dairy free if you make these substitutions: soymilk for milk, Tofutti "cream cheese" and "sour cream", and dairy free margarine or coconut oil for butter. All of the recipes are tested using those substitutionsIf you need a starting point for meal planning, grocery shopping, and living less wastefully, this is the guide for you. Anyone trying to have more control over their diet, budget, and time will find this to be the book they keep coming back to for recipes and inspiration. Chapters include: Meal Planning Grocery Shopping Emergency Meal Planning Entertaining Non-Food Saving Tips and More
About the Author: Kolbi Ward is a Missouri mom of three with a passion for healthy and inexpensive cooking with an emphasis on cooking from scratch. She loves empowering people by teaching them simple tricks (most learned in her 25+ years in the restaurant industry) to make cooking at home realistic.


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Product Details
  • ISBN-13: 9781500449391
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 64
  • Series Title: English
  • Sub Title: Lazy and Snobby = Delicious and Easy
  • Width: 152 mm
  • ISBN-10: 1500449393
  • Publisher Date: 27 Apr 2014
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 150 gr


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