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Dinner at Mr. Jefferson's

Dinner at Mr. Jefferson's


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About the Book

The Constitution was two years old and the United States was in serious danger. Bitter political rivalry between former allies and two surging issues that inflamed the nation led to grim talk of breaking up the union. Then a single great evening achieved compromises that led to America's great expansion. This book celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, and the meal that saved the republic. In Dinner at Mr. Jefferson's, you'll discover the little-known story behind this pivotal evening in American history, complete with wine lists, recipes, and more.
About the Author: Charles A. Cerami is the author of several popular histories, including the New York Times extended bestseller "Jefferson's Great Gamble," "Young Patriots," "Benjamin Banneker," and ten other books. He was formerly the foreign affairs editor at the "Kiplinger Washington Editors," where he oversaw international subjects for the company's half-dozen weekly publications as well as for Changing Times. His articles have been published in the "Atlantic Monthly," "Playboy," the "New York Times," and "Foreign Policy."


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Product Details
  • ISBN-13: 9780470083062
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 25 mm
  • Weight: 594 gr
  • ISBN-10: 0470083069
  • Publisher Date: 01 Feb 2008
  • Binding: Hardback
  • Height: 240 mm
  • No of Pages: 288
  • Series Title: English
  • Sub Title: Three Men, Five Great Wines, and the Evening That Changed America
  • Width: 165 mm


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