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Diabetes Typ I

Diabetes Typ I


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About the Book

Inhaltsangabe: Zusammenfassung: Die Intention der vorliegenden Arbeit war es, die Veränderung der Diätempfehlungen und dadurch auch der Ernährungsgewohnheiten von Typ I Diabetikern aufzuzeigen. Großen Einfluß auf diese Veränderungen hatten die Einführung der intensivierten Insulintherapie und die Toleranz von Glucose in der Diabetes-Diät. Um die Gültigkeit der Hypothese zu prüfen, wurde in der vorliegenden Arbeit eine Erhebung mittels zwölf Tiefeninterviews bei Diabetikern im Alter von 17 bis 36 Jahren durchgeführt. Die Diabetesdauer sollte mindestens sieben Jahre sein, damit die Interviewpartner auch eine Aussage über die Veränderungen der Auswahl an für Diabetiker geeigneten Produkten machen konnten. 1. Mit Ausnahme von vier Probanden nahmen alle Glucose in Form von mehr oder minder komplexen Kohlenhydraten zu sich. Sie beschreiben abschließend den Unterschied zu Verhaltensweisen mit der konventionellen Insulintherapie, die ausnahmslos als große Einschränkung beschrieben wurde. Auch jene Befragten, die Glucose aus ihrer Ernährung ausschließen, können bestätigen, daß die intensivierte Insulintherapie die Bindung an Uhr und Diätplan weitgehend aufgehoben hat. 2. Zu Beginn der Interviews wurde das normale, individuelle, tägliche Vorgehen zur Therapie des Diabetes mellitus Typ I grob beschrieben. Die Wertung des Aufwandes der intensivierten Insulintherapie gegenüber der konventionellen Therapie fällt zugunsten der intensivierten Insulintherapie aus, da die Bindung an Uhr und Diätplan schwerer wiegt als der Aufwand der therapeutischen Maßnahmen. Doch schon bei dieser geringen Anzahl von Befragten wird deutlich, daß die Einhaltung der therapeutischen Maßnahmen nicht immer dem Optimum entspricht. 3. Soweit die Frage nach der Größe des Lebensmittelangebotes an diätetischen Produkten beantwortet werden konnte, wurde dieser Punkt der Hypothese bestätigt. Durch den großen Anteil derer, die Haushaltszucker über die Nahrung aufnehmen, konnten nicht alle Befragten hierzu St


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Product Details
  • ISBN-13: 9783838601755
  • Publisher: Diplom.de
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 5 mm
  • Weight: 168 gr
  • ISBN-10: 3838601750
  • Publisher Date: 05 Aug 1997
  • Height: 210 mm
  • No of Pages: 82
  • Series Title: German
  • Sub Title: Mit 21 zum ersten Mal ein Eis am Stiel: Analyse der Veränderung der Diätempfehlungen und Ernährungsgewohnheiten in den letzten 10 Jahren
  • Width: 148 mm


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