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Den endelig kokeboken for pølselaging

Den endelig kokeboken for pølselaging


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About the Book

Velkommen til Den endelig kokeboken for pølselaging, hvor du finner 100 appetittvekkende pølseoppskrifter som vil ta dine kulinariske ferdigheter til neste nivå. Enten du er en nybegynner eller en erfaren kokk, vil du finne massevis av inspirasjon og nyttige tips i denne omfattende guiden.


Hver oppskrift er ledsaget av et fullfargebilde, slik at du kan se nøyaktig hvordan pølsen din skal se ut. Du finner også detaljerte instruksjoner om hvordan du tilbereder og tilbereder hver pølse, samt råd om valg av riktige ingredienser og utstyr.


Fra klassiske italienske pølser til krydret chorizo og frokostpølser, det er noe for enhver smak i denne kokeboken. Du finner også oppskrifter på vegetarpølser, så selv de som ikke spiser kjøtt kan nyte de deilige smakene og teksturene til hjemmelagde pølser

Med fremveksten av håndlagde matbevegelsen, blir matelskere gale etter de helt naturlige, unikt smaksatte, håndlagde pølsene de finner i slakterkasser overalt. Bruk denne guiden til å ta håndverket med å lage pølse til et helt nytt nivå med brennende chorizosalat, frokostlenker fra lønn og bacon, røykfylt bratwurst, kremet boding blanc og den beste naturlige sandwichen noensinne. Denne omfattende alt-i-ett-manualen ønsker en ny generasjon kjøttelskere og gjør-det-selv-entusiaster velkommen til et av de mest tilfredsstillende og smakfulle kulinariske håndverkene.

Glad pølselaging!


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Product Details
  • ISBN-13: 9781835310625
  • Publisher: Hedvig Andersen
  • Binding: Paperback
  • Language: Norwegian
  • Returnable: N
  • Weight: 344 gr
  • ISBN-10: 1835310621
  • Publisher Date: 20 Jun 2023
  • Height: 229 mm
  • No of Pages: 214
  • Spine Width: 11 mm
  • Width: 152 mm


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