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Culture de l'oignon

Culture de l'oignon


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About the Book

L'objectif de ce travail était de décrire les aspects liés à la culture de l'oignon à travers une recherche bibliographique dans des livres, des revues, des articles et des thèses, ainsi que la mise en oeuvre d'expériences dans le domaine de la fertilité des sols, de la gestion et de la nutrition de la culture de l'oignon. Au cours de la récolte 2011/2012, différentes expériences ont été mises en place à la station expérimentale EPAGRI - Ituporanga-SC (EEITU) afin d'évaluer la réponse à la fertilisation phosphatée, potassique, organique et organo-minérale, dans le but d'obtenir des recommandations et une gestion régionales de la fertilisation. Pour ce faire, deux expériences ont été réalisées avec des doses croissantes de phosphore (0, 50, 100, 200, 400 et 800 kg ha-1 ), dans un sol présentant différents niveaux de P. Une expérience a porté sur le potassium (0, 50, 100, 200, 400 et 800 kg ha-1 ); une expérience pour le potassium (0, 50, 100, 200, 400 et 800 kg ha-1) et une expérience pour la fertilisation organo-minérale (0, 4500, 9000, 18000 kg ha-1 de fumier de volaille, fertilisation minérale (NPK) 100, 120, 90 kg ha-1 respectivement, et fumier de volaille + fertilisation minérale (NPK) en complément de la fertilisation organique. Les résultats ont été satisfaisants et seront présentés au cours du travail.


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Product Details
  • ISBN-13: 9786207340620
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 154 gr
  • ISBN-10: 6207340620
  • Publisher Date: 31 Mar 2024
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm


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