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Cucina del sud

Cucina del sud


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About the Book

Benvenuti in Cucina del sud, un libro di cucina che celebra le ricche e diversificate tradizioni culinarie del sud americano. Qui troverai oltre 100 ricette che mettono in mostra il meglio della cucina del sud, dalle abbondanti colazioni alle cene soddisfacenti e tutto il resto. Basandosi su tecniche sia classiche che moderne, questo ricettario è la guida perfetta per chiunque voglia ricreare i sapori del Sud nella propria cucina.


Dal pollo fritto croccante al gustoso gumbo, le nostre ricette mettono in risalto i piatti più amati della regione. Offriamo anche prelibatezze del sud meno conosciute che diventeranno sicuramente nuove preferite, come il cremoso formaggio pimento e il piccante stufato di Brunswick. E, naturalmente, nessun libro di cucina del sud sarebbe completo senza una sezione sui dessert, compresi i classici come il crostata di pesche e la torta di noci pecan.

Ma Cucina del sud non è solo una raccolta di ricette. È anche una celebrazione della cultura, della storia e dell'ospitalità del Sud. Ogni ricetta è accompagnata da una storia o da un ricordo che cattura lo spirito del Sud, dai pigri pomeriggi estivi trascorsi sotto il portico alle riunioni di famiglia attorno alla tavola. Ci auguriamo che queste storie vi trasporteranno nel cuore del Sud e vi ispirino a creare i vostri ricordi in cucina.


Quindi, che tu sia un meridionale nato e cresciuto o semplicemente un fan del buon cibo, ti invitiamo a unirti a noi in un viaggio culinario attraverso il sud. Con Cucina del sud come guida, scoprirai sicuramente nuovi sapori, nuove tecniche e un rinnovato apprezzamento per una delle cucine più amate d'America.


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Product Details
  • ISBN-13: 9781835643648
  • Publisher: Simona, Sorrentino
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 354 gr
  • ISBN-10: 1835643647
  • Publisher Date: 14 Sep 2023
  • Height: 229 mm
  • No of Pages: 224
  • Spine Width: 12 mm
  • Width: 152 mm


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