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Cook-Up in a Trini Kitchen

Cook-Up in a Trini Kitchen


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International Edition


About the Book

Taking its title from a traditional dish of Trinidad and Tobago, this cookbook is at once a cultural history and a unique mix of easy-to-follow recipes, art, poems, stories, and anecdotes. The recipes reflect a fusion of the many nationalities that have shaped Trinidad, offering dishes that range from homey, traditional fare to new, experimental entrees. Following the principles of his artistic practice--whereby the knowledge of and respect for materials and their uses are paramount as a basis for investigation--the author creatively explores easily available ingredients and enhances them with the subtle use of herbs and spices to create distinctive dishes, making this a serious contribution to the ever-growing reputation of Caribbean gastronomy.
About the Author: John Lyons was born in Trinidad and is a poet, an artist, and a cook. He is the author of "Behind the Carnival," "Lure of the Cascadura," and "Voices from a Silk Cotton Tree," and his poems have been published in the anthologies "A Caribbean Dozen" and "The New British Poetry."


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Product Details
  • ISBN-13: 9781845230821
  • Publisher: Peepal Tree Press
  • Publisher Imprint: Peepal Tree Press
  • Depth: 25
  • Language: English
  • Returnable: Y
  • Spine Width: 23 mm
  • Width: 155 mm
  • ISBN-10: 1845230825
  • Publisher Date: 12 Nov 2009
  • Binding: Paperback
  • Height: 231 mm
  • No of Pages: 242
  • Series Title: English
  • Weight: 412 gr


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