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Contributions des technologies à faibles intrants à la production agricole durable

Contributions des technologies à faibles intrants à la production agricole durable


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About the Book

La population humaine a augmenté au cours des dernières décennies dans le monde entier. Malgré cela, il a été possible de doubler la production agricole mondiale grâce à l'utilisation des technologies de la révolution verte, telles que les variétés améliorées, différents produits chimiques (pesticides et insecticides), les engrais inorganiques et l'irrigation. Toutefois, ces technologies présentent des lacunes car elles ont eu de graves effets sur la santé et ont pollué l'environnement. En outre, dans certains pays en développement, ces technologies ne sont pas abordables pour les agriculteurs pauvres. En outre, la population mondiale augmente à un rythme alarmant et devrait atteindre neuf à dix milliards d'habitants en 2050. La situation est encore plus grave dans certains pays subsahariens, dont l'Éthiopie. Par conséquent, pour répondre à la demande alimentaire toujours croissante, il faut doubler le niveau de production actuel. Cependant, sur la base des leçons tirées des échecs provoqués par l'utilisation intensive et imprudente de technologies à haut niveau d'intrants telles que les produits chimiques et les engrais, les décideurs politiques et les chercheurs devraient concevoir une approche qui minimise les dommages causés à l'environnement et à la santé humaine et qui minimise les coûts pour qu'ils soient abordables pour les agriculteurs disposant de peu de ressources.


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Product Details
  • ISBN-13: 9786207442553
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Weight: 145 gr
  • ISBN-10: 6207442555
  • Publisher Date: 29 Apr 2024
  • Height: 229 mm
  • No of Pages: 56
  • Spine Width: 3 mm
  • Width: 152 mm


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