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Commercializzazione del chitosano ottenuto da rifiuti marini

Commercializzazione del chitosano ottenuto da rifiuti marini


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About the Book

Questo studio aveva come obiettivo principale quello di rilevare la presenza di batteri produttori di chitinasi in rifiuti marini come i granchi Brachyura. La caratterizzazione degli isolati batterici è stata effettuata con metodi biochimici e di identificazione molecolare. Per la caratterizzazione morfologica degli isolati batterici sono stati eseguiti la colorazione di Gram e i test di motilità. L'ulteriore identificazione è stata effettuata con metodi biochimici. Per l'identificazione degli isolati batterici selezionati mediante sequenziamento parziale del 16s r RNA, il DNA è stato isolato con metodo convenzionale. È stata poi eseguita una reazione a catena della polimerasi (PCR) per amplificare il DNA. L'ulteriore separazione dimensionale è stata effettuata mediante elettroforesi su gel di agarosio. Identificazione molecolare degli isolati batterici mediante sequenza del 16S r RNA. Il DNA isolato dalle colture pure è stato amplificato. Il prodotto PCR 16S rRNA amplificato è stato sequenziato. La ricerca di similarità di sequenza per il 16S rRNA è stata effettuata tramite BLAST. Gli organismi sono stati identificati come Bacillus albus e Bacillus cereus.


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Product Details
  • ISBN-13: 9786207905034
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 118 gr
  • ISBN-10: 6207905032
  • Publisher Date: 31 Jul 2024
  • Height: 229 mm
  • No of Pages: 72
  • Spine Width: 4 mm
  • Width: 152 mm


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Commercializzazione del chitosano ottenuto da rifiuti marini
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