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Cocina Cubana

Cocina Cubana


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About the Book

350 recetas clásicas que captan la esencia del paladar criollo

En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradición culinaria de la isla, o de experimentarla por primera vez.

Las recetas incluidas aquí reflejan lo mejor de dos mundos --el mundo colonial español y el mundo criollo--, creando así una mesa variada y sabrosa, salpicada de la sazón que define la cultura caribeña. Esta nueva edición de Cocina cubana comparte la historia detrás de cada receta, y cuenta con cinco capítulos nuevos de cócteles, batidos, sándwiches, comida para bebés y recetas típicas de otros países latinoamericanos. Además incluye recetas de cubanos ilustres, tales como:

- Pollo guarachero de Celia Cruz
- Pavo Saralegui de Cristina Saralegui
- Frijoles negros de Victor's Café
- Flan de la abuela Yiyita del Padre Alberto
- Picadillo de carne de Carlos Eire

La cocina cubana es una combinación de colores y sabores que invita por sí sola a sentarse a la mesa para saborear y disfrutar de un plato de arroz con frijoles y plátanos maduros. Desde sopas y cócteles hasta mariscos y carnes, Cocina cubana es la colección más comprensiva de las renombradas recetas de Cuba, detalladas en pasos sencillos que renovarán su entusiasmo por la cocina.
About the Author: Raquel Roque es dueña del Downtown Book Center en Miami, una librería internacional y distribuidora de libros en español. Ella ha trabajado en la industria de libros desde 1965, cuando a la tierna edad de once años su familia llegó a Miami desde Cuba. En 1984 Roque fue una fundadora clave de la Feria Internacional del Libro de Miami, donde ha trabajado como voluntaria por los últimos veinte años.

Roque es licenciada en Administración de Hospitalidad de la Florida International University, donde por primera vez se le ocurrió combinar su amor por los libros con su amor por la cocina. Desde entonces no ha dejado de coleccionar recetas cubanas de su familia, sus amigos y los líderes de su comunidad. Además ha trabajado en numerosas cocinas, incluidas las del Hotel Omni y el Ramada Inn. Roque está casada con tres hijos y vive con su familia en Miami, Florida.


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Product Details
  • ISBN-13: 9780307386014
  • Publisher: Vintage Espanol
  • Publisher Imprint: Vintage Espanol
  • Depth: 19
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 23 mm
  • Weight: 616 gr
  • ISBN-10: 0307386015
  • Publisher Date: 13 Nov 2007
  • Binding: Paperback
  • Height: 233 mm
  • No of Pages: 432
  • Series Title: Vintage Espanol
  • Sub Title: 350 Recetas Criollas
  • Width: 159 mm


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