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Cocina Con Vegetales

Cocina Con Vegetales


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About the Book

Planning a meal without meat might seem difficult at first, and indeed many people are resistant to the idea of a meat-free diet. This book explores a wide range of gastronomical possibilities using a variety of vegetables, and incorporates dishes from European, American, and Asian cuisines.

Planear una comida sin la presencia casi cotidiana de la carne parece, a priori, una tarea bastante difícil. Muchos paladares aún se resisten a admitir la posibilidad de una dieta que la excluya, aun a sabiendas de que el excesivo consumo de carnes rojas puede resultar perjudicial para la salud. Lejos de la rigidez de muchos menús vegetarianos, este libro explora una amplia gama de posibilidades gastronómicas que incluye una extensa variedad de verduras. Se ha recurrido a recetas europeas, americanas y orientales, en el conocimiento de que las cocinas de todo el mundo incluyen platos exquisitos, que combinan ingredientes que reemplazan con sabor y frescura a la carne.
About the Author: Lorena Iglesias is an Argentine writer. She is also the author of Manual de Supervivencia para los Días del Gran Desastre.


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Product Details
  • ISBN-13: 9789876342742
  • Publisher: Ediciones Lea
  • Publisher Imprint: Ediciones Lea
  • Height: 231 mm
  • No of Pages: 32
  • Series Title: Spanish
  • Sub Title: Salteados, Tartas Y Ensaladas
  • Width: 150 mm
  • ISBN-10: 9876342746
  • Publisher Date: 01 Sep 2010
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Spine Width: 3 mm
  • Weight: 750 gr


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