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The Claims Cookbook

The Claims Cookbook


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About the Book

The Claims Cookbook: A Guide to Culinary Job Satisfaction. A cookbook for claims professionals. These are REAL recipes for delicious meals, but with a claims professional twist, such as Boston "Claim" Chowder and "Attorney Red Beans and Lies." Each recipe comes with a humorous story that any claims professional can relate to. The only cookbook in the world written by claims professionals for claims professionals. Other recipes include: Claimant Crab Cakes So Sue Me Sushi Fender Bender Splendor The DUI Daiquiri The Car-Tini Fresh Fraud Cod Chicken TORTellini Corned Beef and Crash Negotiation Sensation The SUBrogation Sandwich And many others. Although the book is meant to be a fun way to be part of the claims professional community, the recipes are real and wonderful. Authored by Carl Van, President & CEO of International Insurance Institute (www.InsuranceInstitute.com) who is also a professional speaker (www.Facebook.com/carlvanspeaker) and a consultant to the claims industry (www.carlvan.org). Co-Authored by Laura Wimsatt, Carl Van's niece, who was born and raised in New Orleans; a town where some of the finest chefs in the world call home.
About the Author: Carl Van, ITP, President & CEO of International Insurance Institute, Inc., graduated from California State University, Sacramento where he received his bachelor's degree in Insurance. He has been in the insurance claims industry since 1980 and has held the positions of Claims Adjuster, Claims Supervisor, Claims Manager, Division Claims Manager and Regional Manager over Claims, Loss Control and Premium Audit. Mr. Van has written articles for Claims magazine, Claims Education Magazine, Claims Advisor, Claims People magazine, The Subrogator, The National Underwriter, California Insurance Journal and over 100 other national magazines. He is the author of over 75 technical and soft skill workshops being taught throughout the U.S., Canada and the U.K. Mr. Van is the Dean of the School of Claims Performance, and has served as both board member and Regional Vice President of the Society of Insurance Trainers and Educators. He is owner and publisher of Claims Education Magazine, and board president of the Claims Education Conference. Mr. Van is creator, presenter and producer of all claims training videos at Claims Education On Line, which include Time Management, Customer Service, Negotiations and Critical Thinking, all specific to claims professionals. He is owner and publisher of Claims Professional Books On Line, and is the author of the highly acclaimed book The 8 Characteristics of the Awesome Adjuster, which has sold internationally throughout the United States, Canada, Guam, Singapore, France, Australia, England, Chile, Ireland, and 25 other countries. Other books by Carl Van include Gaining Cooperation, Gaining Cooperation for the Workers' Comp. Professional, The Claims Cookbook, and Attitude, Ability and the 80/20 Rule. Mr. Van writes all materials for his Carl Van Claims Expert blog, and provides claims tips on his Carl Van Professional Speaker You Tube channel. Other credits include being an arbitrator, a licensed agent, a TASA certified expert witness for insurance Bad Faith suits, as well as a national auditor for a federal regulatory agency. www.InsuranceInstitute.comwww.ClaimsEducationConference.com www.CarlVan.orgwww.ClaimsEducationMagazine.com www.Facebook.com/Carlvanspeakerwww.ClaimsEducationOnLine.com www.Twitter.com/carlvanspeakerwww.ClaimsProfessionalBooks.com www.Linkedin.com (Carl Van - Awesome Adjuster group) www.YouTube.com/carlvantv www.carlvanclaimsexpert.wordpress.com


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Product Details
  • ISBN-13: 9781460976654
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 280 mm
  • No of Pages: 138
  • Series Title: English
  • Sub Title: A Culinary Guide to Job Satisfaction
  • Width: 216 mm
  • ISBN-10: 1460976657
  • Publisher Date: 30 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 9 mm
  • Weight: 385 gr


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