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The Chez Teresa Recipe Book

The Chez Teresa Recipe Book


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About the Book

The Chez Teresa Recipe Book features detailed recipes of some of the delicious sweet treats and savory dishes that we serve in our tea room Chez Teresa/A Taste d'Angleterre in the Loire Valley in the West of France. Located next door to the ancient abbey of Fontevraud where Queen Eleanor of Aquitaine, Henry II and their son Richard the Lionheart are buried, we have customers visit us from around the globe many of whom ask for our sweet bake recipes such as 'John Blair's Fruity Apple and Fig pudding', 'The Most decadent Chocolate Cake in the world' and other recipes from sweet scones and the ubiquitous Queen Victoria Sponge - known to our French customers as Le gâteau de préférence de la reine Victoria - to traditional French recipes such as Tarte Tatin and and its origins to Ratatouille. The Chez Teresa Recipe Book also includes ideas for creating the perfect ambiance for a successful afternoon tea party - from place settings - to music - to floral displays. Blending this with information about the fabulous local markets of the Loire Valley with all its wealth of fresh regional produce, the author has produced a book containing favorite tried and tested recipes whilst also offering a snapshot of the history and gastronomy of the locale within a touristic context. Now winner of a Special Award designated by the International Gourmand Awards 2018, The Chez Teresa Recipe book will be of interest to anyone who enjoys sweet treats and nourishing dishes savory and sweet. It might also hold appeal for those wishing to discover nuggets of information about some of the culinary and historical delights and traditions of the Loire Valley viz la jardin de la France. http: //www.cookbookfair.com/index.php/gourmand-awards/winners-2018 For more recipes and features about Teresa's life in Loire, check out www.lettersandlunchesfromtheloire.com
About the Author: Teresa has lived in the Loire Valley in France for the past 11 years finding the location a rich source of inspiration for her recipes; for her writing and her business aspirations in general. She has an MA in Management and works in hospitality running a tea room and Guest House with her family greeting visitors from all over the world. Born in Sevenoaks in the UK, her background is in arts management and cultural development. Since moving to Fontevraud l'abbaye in the Loire Valley with her family in 2006 their business is next door to the historic abbey; final resting place of Eleanor of Aquitaine and Henry II and today a World Heritage Site. Teresa's passion is for writing, cooking, creating new recipes and of course hospitality. For more information check out the website: www.lettersandlunchesfromtheloire.com


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Product Details
  • ISBN-13: 9781979002721
  • Publisher: Createspace Independent Publishing Platform
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 50
  • Spine Width: 3 mm
  • Weight: 154 gr
  • ISBN-10: 197900272X
  • Publisher Date: 20 Oct 2017
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Sweets and Treats: from a Loire Valley perspective
  • Width: 152 mm


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