About the Book
The Spanish edition of award-winning picture book biography, CHEF ROY CHOI AND THE STREET FOOD REMIX, on the chef who kickstarted the food truck movement.
"Best Spanish Language Picture Books of the Year in Spanish,2023"--"Starred" review, Bank Street College Children's Book Committee "Parte biografía, parte aventura culinaria, este vibrante y energético libro capta la esencia de la escena de la comida callejera en L.A. Sus páginas están inspiradas en el arte del graffiti, y el texto tiene un sabor de hip-hop que mezcla la comida, comunidad, e identidad en un delicioso banquete para los ojos y orejas que refleja el crisol cultural de los Estados Unidos." -- Honor del Premio Sibert para el Libro Informacional Más Distinguido
"Part biography, part culinary adventure, this vibrant and energetic book captures the essence of the LA street food scene. Graffiti-inspired art and hip-hop flavored text blend food, community and identity into a delicious feast for the eyes and ears that reflect the melting pot of America." -- Sibert Award Honor for Most Distinguished Informational Book
Chef Roy Choi calls himself a "street cook."
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won't you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. The audiobook edition of El Chef Roy Choi y su remix de la comida callejera, narrated by illustratOR Man One, will be released in late fall 2022.
About the Author:
Jacqueline Briggs Martin es la autora de muchos libros galardonados, incluyendo Snowflake Bentley, ganador de la Medalla Caldecott. Su serie Food Heroes, publicada por Readers to Eaters, incluye Farmer WIll Allen and the Growing Table, ALA Notable Children's Book, y Alice Waters and the Trip to Delicious, el cual recibió una crítica estelar del School Library Journal. Ella vive en Mount Vernon, Iowa, y trata de comer kimchi todos los días. Puedes aprender más sobre ella en jacquelinebriggsmartin.com.
June Jo Lee es una etnógrafa de comida, estudia cómo se come en los Estados Unidos. Es oradora nacional de las tendencias de alimentación y consultora de organizaciones, desde comedores universitarios hasta Google Food. También es cofundadora de Readers to Eaters. Como Roy, ella nació en Seúl, Corea del Sur y se mudó a los Estados Unidos, donde creció comiendo el kimchi de su mamá. Actualmente vive en San Francisco, California. Este es su primer libro. Puedes aprender más sobre ella en foodethnographer.com.
Man One ha sido un pionero en el movimiento del arte de graffiti en Los Ángeles, California, desde los años 1980. Sus obras de arte han sido expuestas en galerías y museos alrededor del mundo, incluyendo el Museo Paro en Japón y el Museo de Arte Contemporáneo, Los Ángeles. Él ha pintado en vivo arriba de escenarios en conciertos y festivales de música. Él es cofundador del Studio Crewest, una compañía de comunicaciones creativas enfocada en la cultura contemporánea global. Ha vivido en Los Ángeles toda su vida, y ama comer las deliciosas recetas mexicanas de su familia. Puedes aprender más sobre Man One y Crewest en manone.com y crewest.com.
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Jacqueline Briggs Martin is the author of the Caldecott Medal winner, Snowflake Bentley. Chef Roy Choi marks the third of her award-winning "Food Heroes" series, after Farmer Will Allen and the Growing Table and Alice Waters and the Trip to Delicious, on pioneers who changed what and how we eat. Her newest book is Sandor Katz and the Tiny Wild, also co-written with June Jo Lee after Chef Roy Choi. She lives in Mount Vernon, Iowa. jacquelinebriggsmartin.com
June Jo Lee is a food ethnographer, studying how America eats for companies such as Google and is a national speaker on food trends. She is also co-founder of READERS to EATERS, publishing books to promote food literacy. Like Roy Choi, she was born in Seoul, South Korea, and moved to the United States. She now lives in San Francisco. Her newest book is Sandor Katz and the Tiny Wild, also co-written with Jacqueline Briggs Martin. foodethnographer.com.
Man One has been a pioneer in the graffiti art movement in Los Angeles since the 1980s. His work has been exhibited in galleries and museums around the world. He is the co-founder of Crewest Studio, a creative communications company focusing on contemporary global culture. This is his first children's book. He also narrated the English audiobook, an Audiofile magazine Earphones Award winner, and will narrate the Spanish audiobook coming in late 2022. manone.com
