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Chef in Training

Chef in Training


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About the Book

The ultimate cookbook for kids with 100 easy & delicious recipes, cooking tips, a glossary and fun colorful illustrations.

The perfect book to introduce kids to cooking. 100 delicious parent approved and kid tested recipes. With adult supervision those as young as 4 to 12 years of age will enjoy. Make a full day of meals, mouthwatering recipes are grouped into breakfast, lunch/dinner, and desserts and include Buttermilk Waffles, Easy Crepes with Fresh Fruit, Chicken Pot Pie, Lasagna Rolls, Crispy Fish Sticks, Cookies on a Stick, Rainbow Ice Cream and more. An entire chapter dedicated to potato recipes including twice baked potatoes, potato croquettes and everyone's favorite the FRENCH FRY. Plus a Smoothie chapter including refreshing smoothies including strawberry watermelon and the green monster. Also, included are Kids in the kitchen tips to ensure that cooking is safe and fun. A glossary of cooking terms and instructions for using a knife, following a recipe, and dressing like a chef. Four color illustrations throughout.
About the Author: Our Kids in the Kitchen team of passionate recipe creators, testers, editors, food stylists, photographers, and designers has a combined 60-plus years of publishing experience, which shows in the quality of our products. Our easy-to-follow, creative, and delicious recipes-- kid-tested and parent-approved-- include both healthy meals and special treats. All ingredients are easy to find and may already be in your pantry. Kitchen Ink's collaborative Kids in the Kitchen team creates fun cookbooks to get your family cooking.


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Product Details
  • ISBN-13: 9781943016136
  • Publisher: Kitchen Ink Publishing
  • Publisher Imprint: Kitchen Ink Publishing
  • Height: 251 mm
  • No of Pages: 176
  • Spine Width: 18 mm
  • Weight: 775 gr
  • ISBN-10: 1943016135
  • Publisher Date: 15 Nov 2023
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: 100+ Easy & Yummy Recipes with Cooking Tips
  • Width: 201 mm


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