full screen
Home > Lifestyle > Cookery, Food & Wine > Cookery dishes & courses > Soups & starters > Cheesemaking
Cheesemaking

Cheesemaking


     0     
5
4
3
2
1



International Edition


About the Book

How about making fresh cheese, using it in a recipe and then pairing this dish to wine to create a journey of the senses on your palate! Entertaining family and friends will never been the same again. And rather than bringing a bottle of wine to the next dinner party, how about surprising your friends with a bundle of homemade fresh cheese. How you ever sampled store-bought cream cheese alongside a fresh homemade version or used fresh ricotta in a recipe? The beauty of making homemade fresh cheese is that you get it exactly to your liking and without the you think. This book will show L You'll learn about milk, the other ingredients and utensils needed. You'll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures. Tried and true recipes have been provided for the making of fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone and more. Delicious recipes that incorporate your homemade fresh cheeses, all paired with wines that create harmony on the palate include: - Peach, Prosciutto and Ricotta Crostini - Ricotta Knocchi with Wild Mushrooms and Sage - Fresh Mozzarella and Tomato Salad with Basil and Balsamic Pearls - Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil - Polenta with Mascarpone, Wild Mushrooms and Parmigiano-Reggiano - Cookie Crumble, Mascarpone and Raspberry Parfaits - Smoked Salmon and Dill Cheesecake - Gateau with Parmigiano-Reggiano and Basil - Scallops in Orange and Ginger Cream - Prawns with Yellow Pepper and Ginger Cream - Salmon Boats in a Sea of Spinach Neufchatel - Peaches and Cream Neufchatel Torte - Lamb-Beef Burgers with Orange Mint and Chèvre Mayonnaise - Coeur Au Chèvre Frais ...and more!


Best Sellers



Product Details
  • ISBN-13: 9781502957849
  • Publisher: Amazon Digital Services LLC - KDP Print US
  • Publisher Imprint: Createspace Independent Publishing Platform
  • Height: 229 mm
  • No of Pages: 156
  • Series Title: Cheesemaking
  • Sub Title: How to Make Fresh Cheeses: How to make artisan fresh cheeses, using them in recipes and pairing the recipes to wine
  • Width: 152 mm
  • ISBN-10: 1502957841
  • Publisher Date: 20 Oct 2014
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 10 mm
  • Weight: 349 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Cheesemaking
Amazon Digital Services LLC - KDP Print US -
Cheesemaking
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Cheesemaking

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Booksbay (the "CRR Service").


    By submitting any content to Booksbay, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Booksbay (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Booksbay a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Booksbay may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Booksbay's sole discretion. Booksbay reserves the right to change, condense, withhold publication, remove or delete any content on Booksbay's website that Booksbay deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Booksbay does not guarantee that you will have any recourse through Booksbay to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Booksbay reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Booksbay, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Booksbay, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!