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Caratterizzazione fisico-chimica e saggio antiossidante del pomodoro

Caratterizzazione fisico-chimica e saggio antiossidante del pomodoro


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International Edition


About the Book

Il lavoro di ricerca è stato condotto per determinare le caratteristiche fisico-chimiche e il saggio antiossidante di 13 germoplasmi di pomodoro selezionati, raccolti nella regione sud-occidentale del Bangladesh tra dicembre 2012 e maggio 2013. È stata osservata una variazione significativa tra i germoplasmi in relazione alle caratteristiche dei frutti. L'autore è obbligato a esprimere la sua sincera gratitudine alla suprema personalità della Divinità per aver terminato la benedizione per completare il lavoro di ricerca e questo libro con un senso di devozione e diligenza. L'autore esprime la sua profonda gratitudine, il suo debito e il suo profondo rispetto ai colleghi della Disciplina di Agrotecnica dell'Università di Khulna in Bangladesh per la loro supervisione scolastica, i loro utili consigli e le loro critiche costruttive durante l'intero periodo del lavoro di ricerca. L'autore è lieto di esprimere la sua sincera gratitudine e il suo profondo rispetto ai suoi amati genitori e amici per la loro benedizione e il loro continuo sostegno. Un generoso ringraziamento va al personale della biblioteca centrale, della biblioteca dei seminari e al tecnico di laboratorio da cui l'autore ha raccolto preziose informazioni per lo studio.


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Product Details
  • ISBN-13: 9786207571154
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 154 gr
  • ISBN-10: 6207571150
  • Publisher Date: 23 May 2024
  • Height: 229 mm
  • No of Pages: 64
  • Spine Width: 4 mm
  • Width: 152 mm


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Caratterizzazione fisico-chimica e saggio antiossidante del pomodoro
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Caratterizzazione fisico-chimica e saggio antiossidante del pomodoro
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