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Cabra Alpina

Cabra Alpina


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About the Book


Las cabras alpinas francesas, a menudo conocidas como cabras alpinas, son una raza popular de cabras lecheras apreciadas por su adaptabilidad, productividad y carácter amigable. Estas cabras han sido intensamente investigadas y reconocidas por sus excelentes cualidades de producción de leche. Se originaron en los Alpes franceses. Características físicas: - Tamaño y constitución: Las cabras alpinas varían en tamaño de mediano a grande y tienen una constitución robusta y bien equilibrada. El rango de peso típico de las hembras (hembras) es de 61 a 77 kg (135 a 170 libras), mientras que los machos (machos) oscilan entre 77 y 91 kg (170 y 200 libras). - Pelaje: Su pelaje puede tener una variedad de colores y patrones, siendo comúnmente vistos tonos de negro, gris, marrón o combinaciones de estos. Su pelo suele ser de longitud corta a media y puede ser algo ondulado o liso. - Orejas: Una de las características que diferencian a las cabras alpinas son sus orejas erectas, de tamaño mediano a grande y que apuntan hacia arriba. Estos oídos funcionan bien en una variedad de condiciones debido a su capacidad para disipar el calor. Características: Es bien sabido que las cabras alpinas son animales sociales y extrovertidos. Se trata de animales curiosos que disfrutan socializando y desarrollan estrechas relaciones con sus dueños. Debido a su temperamento, son mucho más fáciles de manejar y entrenar que otras razas de cabras. Producción de leche: - Cantidad: Las cabras alpinas son famosas por producir abundante leche. Durante un ciclo de lactancia, una hembra normalmente puede producir entre 1500 y 2000 libras (680 y 907 kg) de leche; sin embargo, ciertos animales de alto rendimiento pueden producir más. - Calidad: la leche de cabra de las regiones alpinas es apreciada por su alto contenido de grasa láctea, que normalmente oscila entre el 3,5% y el 4,5%. Esto implica que, entre otros productos lácteos, se puede utilizar para fabricar queso, yogur y mantequilla. Adaptabilidad - Clima: Debido a su ascendencia alpina, estas cabras están acostumbradas a un amplio rango de temperaturas. Pueden vivir tanto en lugares cálidos como fríos, pero el clima severo requiere refugio y un mantenimiento cuidadoso. - Manejo: Las cabras alpinas necesitan menos cuidados que otras razas lecheras. Se adaptan bien a una variedad de enfoques de manejo, incluidos el pastoreo extensivo y los sistemas intensivos basados en graneros. Crianza y Reproducción: - Fertilidad: Las cabras alpinas suelen alcanzar la madurez sexual entre los 7 y 8 meses de edad y tienen una alta tasa de preñez. Al ser criadores prolíficos, pueden dar a luz a varios cabritos (cabritos) en una sola temporada de parto. Las cabras alpinas son conocidas por su excepcional capacidad de producción de leche, sus robustas características físicas y su amable personalidad. Los entusiastas de las cabras de todo el mundo seleccionan las cabras por su versatilidad y producción, ya sea que se empleen en operaciones lecheras comerciales o como mascotas queridas. Fuente: Las cabras alpinas, a veces conocidas como cabras alpinas francesas, son originarias de la región alpina europea, particularmente de Francia. Los orígenes de la raza se remontan a la cría selectiva de poblaciones de cabras en los Alpes franceses para la producción lechera y la adaptación alpina.


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Product Details
  • ISBN-13: 9798334823723
  • Publisher: Amazon Digital Services LLC - Kdp
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: Todo lo que necesita saber sobre la cría, el cuidado, la alimentación, la nutrición, la interacción, el hábitat y la salud de las cabras alpinas
  • Width: 152 mm
  • ISBN-10: 833482372X
  • Publisher Date: 02 Aug 2024
  • Height: 229 mm
  • No of Pages: 126
  • Spine Width: 7 mm
  • Weight: 177 gr


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