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Baedeker & Cook - Tourismus Am Mittelrhein 1756 Bis Ca. 1914

Baedeker & Cook - Tourismus Am Mittelrhein 1756 Bis Ca. 1914


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About the Book

Untersucht wird die Entwicklung des Tourismus für den Rheinabschnitt Mainz-Bonn zwischen 1756 bis ca. 1914 durch die Analyse von Reiseliteratur. Vor allem das heutige UNESCO-Weltkulturerbe Oberes Mittelrheintal faszinierte schon früh als Reiseziel. Der Verlag Karl Baedeker und das Reiseunternehmen Thomas Cook & Son förderten als Multiplikatoren die Entwicklung des Tourismus in der Region. Die Fülle der Reiseliteratur zum Mittelrhein sowie seine Aufnahme als eines der ersten Reiseziele auf dem europäischen Kontinent in das Angebot von Thomas Cook & Son zeugen von der zeitgenössischen Relevanz des Rheintourismus. Dampfschiff und Eisenbahn ermöglichten Massentourismus und Gesellschaftsreisen am Mittelrhein und trugen zu dessen Entwicklung zu einer bedeutenden europäischen Tourismusregion des 19. Jahrhunderts bei.
About the Author: Der Autor: Benedikt Bock studierte Mittlere und Neuere Geschichte, Deutsche Philologie und Buchwissenschaft an der Universität Mainz. 2003 schloss er sein Studium mit dem Magister Artium (M.A.) ab. Im Rahmen der Promotion folgte u. a. 2004 bis 2005 ein durch den DAAD und das Sokrates/Erasmus-Programm der EU geförderter einjähriger Forschungsaufenthalt an der University of Glasgow (Schottland). 2008 promovierte er an der Universität Mainz


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Product Details
  • ISBN-13: 9783631595817
  • Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
  • Publisher Imprint: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
  • Depth: 32
  • Height: 210 mm
  • No of Pages: 460
  • Series Title: Mainzer Studien Zur Neueren Geschichte
  • Sub Title: Tourismus Am Mittelrhein 1756 Bis Ca. 1914
  • Width: 148 mm
  • ISBN-10: 3631595816
  • Publisher Date: 21 Dec 2009
  • Binding: Hardback
  • Edition: New edition
  • Language: German
  • Returnable: N
  • Spine Width: 0 mm
  • Weight: 6840 gr


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