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Backcountry Cuisine

Backcountry Cuisine


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About the Book

Ditch the pouch and make your next adventure a culinary exploration!

Backcountry Cuisine is full of tasty recipes and menu ideas for off-grid dining. Whether planning a backpacking trip, canoeing or kayaking voyage, cycling tour or sailing cruise... making food for your next backcountry adventure might be easier than you think.

With over 130 easy-to-follow recipes, learn how you can make everything from breakfast tacos to quiche; salmon burgers to beef filet; and mini chocolate lava cakes to key lime pie. Many gluten-free, vegan and vegetarian options are also included.

A multitude of tips and techniques are also provided. Clear instructions and colorful pictures show you how easy it is to bake yummy pizza and cornbread; dehydrate everything from enchilada sauce to vegan queso; and use silicone cookware to cook meatloaf and corn custard. Once you understand these techniques, your outdoor cooking skills will skyrocket! Each section also has a list of tasty hacks, where you can quickly throw together meals made from ingredients found in your own kitchen or the grocery shelf.

Full color photographs. 168 pages.


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Product Details
  • ISBN-13: 9781737815600
  • Publisher: Bluegrass Adventures
  • Publisher Imprint: Bluegrass Adventures
  • Height: 229 mm
  • No of Pages: 168
  • Spine Width: 12 mm
  • Weight: 358 gr
  • ISBN-10: 1737815605
  • Publisher Date: 01 Jan 2022
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Tasty Meals for Off Grid Dining
  • Width: 152 mm


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