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Attività antimicrobiche delle varietà di pepe (Piper nigrum)

Attività antimicrobiche delle varietà di pepe (Piper nigrum)


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About the Book

Il pepe nero (Piper nigrum L.) è una famosa spezia della famiglia delle piperacee, comunemente nota come "Re delle spezie". Il pepe nero è chiamato anche "pepe lungo indiano" e viene utilizzato principalmente in forma essiccata; la forma essiccata dei frutti del pepe è chiamata grani di pepe. Il pepe nero è originario della foresta tropicale sempreverde dei monti Ghats occidentali in India e viene comunemente utilizzato nelle ricette del curry. In India si coltivano molte cultivar di pepe nero. Karimunda è la cultivar più popolare in Kerala. Altre cultivar importanti sono Kottanadan, Narayakodi, Aimpiriyan, Neelamundi, Kotta, Kuthiravally ecc. Il pepe nero è usato principalmente per trattare malattie come diarrea, febbre, asma, sinusite, indigestione cronica, disturbi della pelle, colera e i sistemi ayurvedici e unani usano il gambo e la radice del pepe come importanti farmaci. L'attività antimicrobica viene testata principalmente per la scoperta di farmaci, la previsione di risultati terapeutici e l'epidemiologia. Tre diverse varietà di pepe del Kerala sono state selezionate per individuare l'attività antibatterica contro E. coli e Bacillus subtilis.


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Product Details
  • ISBN-13: 9786207801077
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Weight: 91 gr
  • ISBN-10: 6207801075
  • Publisher Date: 17 Jul 2024
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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