About the Book
Chapter 1. Introduction And History Introduction, Importance, Sub-Divisions, Some Common ,Terminology, Plant Pathogens, Causes Of Plant Diseases,Classification Of Diseases, Disease Epidemiology, Disease,Symptomatology, Pathogenicity And Pathogenesis, Plant Disease,Clinic And Requirements For Plant Disease Clinic. Chapter 2. Mycology - Study Of Fungi Introduction And History, Culture Collection, Fungi And Their Morphology, Classification Of Fungi, Rhizomorphs And Mycorrhiza, Lichenology, Variations In Fungi, Physiology Of Fungi, Nutritional Requirements In Fungi, Enzymes And Their Importance, Growth And Growth Factors, Mushroom And Their Cultivation, Mycotoxins And Their Types, Reproduction In Fungi,Mycological Laboratory Organization And Mycological Laboratory Techniques. Chapter 3. Fungal Diseases Of Crops Cereal Diseases - Diseases Of Wheat, Barley, Paddy, Sorghum And Other Cereals; Diseases Of Pulse Crops- Chick Pea, Cowpea,Soybean, Lentil, Pigeon Pea, Black Gram And Pea; Diseases Of Oil Seeds - Groundnut, Linseed, Mustard, Rapeseed, Sunflower, Safflower And Sesame; Industrial Crop Diseases- Sugar Beet,Sugarcane, Potato, Cassava, Cotton And Jute; Diseases Of Vegetables- Cole Crops, Cauliflower, Cabbage, Turnip And Other Crucifers, Radish, Cucurbits, Water Melon, Elephant Foot Yam, Beans, Lablab Beans, Lima Beans, Colocassia, Egg Plant, Tomato,Beet, Spinach, Onion, Okra, Garlic; Diseases Of Fruits - Almond,Apple, Citrus, Banana, Cashew Nut, Grape, Guava, Jack Fruit,Mango, Loquat, Jamun, Water Melon, Musk Melon, Papaya, Pine Apple, Plum, Pomegranate, Peach, Cherry And Walnut; Diseases Of Arecanut, Cocoa, Coconut, Coffee, Tea And Rubber; Diseases Of Spices- Ginger, Coriander, Turmeric And Chilli.
