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Apicultor Y Las Abejas

Apicultor Y Las Abejas


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About the Book

La apicultura es una creciente empresa en todo el mundo, porque sus productos han adquirido una verdadera aceptación en el mercado. Sus propiedades medicinales y su versatilidad culinaria, además de su uso en la belleza y otras áreas. No por nada la miel de abejas es uno de los alimentos, más comercializados y adulterado del mundo. Existen tecnologías muy avanzadas que han logrado detectar estas adulteraciones, a través del polen, que identifica las flores y su origen o procedencia, además la miel es única, y su composición es identificable fácilmente por los expertos en química de alimentos. Adulterar es un delito, que deja muchos dineros a esas bandas de delincuentes, que también ponen en riesgo, no solo el mercado de la miel y sus derivados, sino la salud de las personas, ya que estas adulteraciones de seguro no toman en cuenta la inocuidad de la miel y de las sustancias que usan para adulterar la miel.En este manual, encontraras, como aplicar las buenas prácticas apícolas, el uso y manejo seguro de los productos y medicamentos veterinarios, así como una orientación precisa para el manejo adecuado de la miel. Recomendaciones para el bienestar de las abejas y del apicultor. Control de las plagas y de las principales enfermedades y de los servicios de control y vigilancia encargados de garantizar una miel de calidad e inocua, que permita garantizar la comercialización de este producto y evitar problemas de salud derivados de una miel no inocua.


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Product Details
  • ISBN-13: 9781075502958
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 36
  • Spine Width: 2 mm
  • Weight: 132 gr
  • ISBN-10: 1075502950
  • Publisher Date: 21 Jun 2019
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Sub Title: LA PRODUCCIÓN DE MIEL, MANEJO, EXTRACCIÓN Y REQUISITOS PARA SU COMERCIALIZACIÓN. La miel de la colmena a su mesa.
  • Width: 152 mm


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