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Anna Mae's Mac N Cheese

Anna Mae's Mac N Cheese


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About the Book

This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac, they've got pickles, guac, kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases. Includes metric measures.
About the Author:

Anna Clark and Tony Solomon are addicted to mac 'n' cheese. They have turned this habit into a profession. Anna Mae's Mac n Cheese is the result. Having started in London with just a table, a pot and a bellyful of chutzpah, Anna Mae's is now one of the most talked-about boutique street food brands around. Their food has fed the likes of the NFL, Wholefoods, Twitter, LinkedIn, Virgin and Nike, and has been shortlisted for the BBC Good Food Awards and the Festival Awards.


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Product Details
  • ISBN-13: 9780224101219
  • Publisher: Square Peg
  • Publisher Imprint: Square Peg
  • Depth: 19
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes from London's Legendary Street Food Truck
  • Width: 178 mm
  • ISBN-10: 0224101218
  • Publisher Date: 27 Sep 2016
  • Binding: Hardback
  • Height: 211 mm
  • No of Pages: 144
  • Spine Width: 18 mm
  • Weight: 548 gr


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