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Análise dos efeitos da fitohemaglutinina na enzima de produção em massa

Análise dos efeitos da fitohemaglutinina na enzima de produção em massa


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About the Book

Os ensaios reunidos neste livro incluem o estudo da fitohemaglutinina (PHA), uma lectina isolada do feijão vermelho (Phaseolus vulgaris). Parece estar envolvida na aglutinação de glóbulos vermelhos, na aglutinação de linfócitos e na atividade mitogénica. A PHA também ajuda na produção de interferão pelos glóbulos brancos (WBC), pelo que levantámos a hipótese de a PHA poder ajudar na produção em massa de enzimas por células bacterianas ou qualquer outra célula procariótica. A PHA é isolada do feijão e é purificada por fracionamento com sulfato de amónio, permeação de gel e cromatografia de permuta iónica. A concentração de proteínas e o grau de purificação são determinados, respetivamente, pelo ensaio de folin-lowry e pelo ensaio de atividade da hemaglutinina. A glucose é libertada da celulose pela enzima celulase produzida por microrganismos em meio de fermentação. Esta proteína ajuda na produção da enzima celulase.


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Product Details
  • ISBN-13: 9786207580965
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 91 gr
  • ISBN-10: 6207580966
  • Publisher Date: 27 May 2024
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm


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