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Alice Waters and Chez Panisse

Alice Waters and Chez Panisse


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About the Book

The first authorized biography of the mother of American cooking (The New York Times)

This adventurous book charts the origins of the local market cooking culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
About the Author: Thomas McNamee is an American author who writes about culinary history, natural history, and conservation. His credits include four nonfiction books on natural history, two culinary biographies (Alice Waters and Chez Panisse and The Man Who Changed the Way We Eat), and one novel, A Story of Deep Delight. He lives in San Francisco, California.


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Product Details
  • ISBN-13: 9780143113089
  • Publisher: Penguin Books
  • Publisher Imprint: Penguin Books
  • Depth: 19
  • Height: 214 mm
  • No of Pages: 400
  • Series Title: English
  • Sub Title: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
  • Width: 141 mm
  • ISBN-10: 0143113089
  • Publisher Date: 01 Mar 2008
  • Binding: Paperback
  • Edition: Reprint
  • Language: English
  • Returnable: Y
  • Spine Width: 22 mm
  • Weight: 403 gr


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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

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    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


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