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Пищевая ценность и рыночная привлекате&#1083

Пищевая ценность и рыночная привлекател


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About the Book

Драконий фрукт - сезонный фрукт. В основном они доступны с июля по ноябрь. Этот чудо-фрукт с каждым днем становится все популярнее благодаря своей питательной ценности и хорошим медицинским свойствам. Два вида(Hylocereus undatus и Hylocereus polyrhizus) составляют большую часть производства. Драконий фрукт употребляется в свежем виде или в виде сока, а также ценится как натуральный пищевой краситель. Сладкая питайя имеет кремообразную мякоть и нежный вкус. Питайя может быть превращена в сок, джем, готовый напиток, нектар, кашицу, красное вино и т. д. Цветы можно есть или заваривать как чай. Плоды Hylocereus undatus высоко ценятся, когда их подают охлажденными и разрезают пополам, чтобы раскрыть привлекательные цвета. Мякоть твердая и хрустящая, с нежно-сладким и приторным вкусом. Сочную мякоть можно смешивать с молоком или сахаром и использовать для приготовления мармелада, желе, айса и напитков Introduction3soft. Драконий фрукт можно использовать для производства промышленных продуктов, таких как консервы, мороженое, сироп шербет, конфеты, кондитерские изделия, спреды, кетчи, фруктовые соки, а также вино. Переработанные продукты могут быть получены из свежей или замороженной мякоти фрукта.


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Product Details
  • ISBN-13: 9786206972259
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 177 gr
  • ISBN-10: 6206972259
  • Publisher Date: 23 Dec 2023
  • Height: 229 mm
  • No of Pages: 76
  • Spine Width: 5 mm
  • Width: 152 mm


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