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ПЕРЕРАБОТКА И ХРАНЕНИЕ АМЧУРА

ПЕРЕРАБОТКА И ХРАНЕНИЕ АМЧУРА


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About the Book

Книга "Переработка и хранение амчура" включает различные главы введение, обзор, материал и методы, экспериментальные результаты, обсуждение и резюме, в которых в капсулированной форме представлена вся информация, касающаяся переработки и хранения амчура. Амчур - это обезвоженный продукт, изготовленный из недозрелого манго. Традиционно амчур - это "индийская специя", изготавливаемая из недозрелых зеленых манго, которые нарезаются ломтиками, высушиваются на солнце и измельчаются в порошок. Амчур готовят в больших масштабах в племенном районе холмов Сатпуда в округе Нандурбар штата Махараштра. Амчур обеспечивает превосходный выход для экономического использования опавших, товарных излишков недозрелых зеленых фруктов в условиях устойчивости к климатическим изменениям. Кроме того, отсутствует риск кражи фруктов прохожими, пешеходами и ворами. В течение очень короткого периода времени амчур приносит доход, а также создает рабочие места для племенных общин в деревнях. Книга будет полезна не только студентам и аспирантам различных сельскохозяйственных и садоводческих вузов, но и профессионалам, которые активно занимаются бизнесом по переработке амчура и недозрелого манго.


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Product Details
  • ISBN-13: 9786205259955
  • Publisher: KS Omniscriptum Publishing
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 213 gr
  • ISBN-10: 6205259958
  • Publisher Date: 17 Oct 2022
  • Height: 229 mm
  • No of Pages: 104
  • Spine Width: 6 mm
  • Width: 152 mm


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