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ИСТИНСКАТА ИТАЛИАНСКА ГОТВАРСКА КНИГА &#1047

ИСТИНСКАТА ИТАЛИАНСКА ГОТВАРСКА КНИГА З


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About the Book

ВЪВЕДЕНИЕ

Мечтали ли сте някога да създавате възхитителни пици в уюта на собствената си кухня? Нашата първокласна ИСТИНСКА ИТАЛИАНСКА ДОМАШНА ГОТВАРСКА КНИГА ЗА ПИЦА превръща мечтата ви в реалност, превръщайки дома ви в мини италианска пицария. Като готварска книга за пица за начинаещи, нашата книга предлага прости инструкции стъпка по стъпка, които ще ви направят професионалист за нула време! Време е да си изцапате ръцете и да оставите миризмата на пица да проникне във всеки ъгъл на вашия дом! Отправете се на кулинарно пътешествие до Италия����������������, без да напускате кухнята си! Нашата книга с рецепти за пица щателно подготвя спектър от вкусове, смесвайки традиция с иновация. Всяка рецепта идва с история за нейния произход, което я прави много повече от обикновена готварска книга - това е паспорт към сърцето на италианската кухня! Черпейки вдъхновение от селските кухни на Италия, нашата книга с рецепти за пица разбива сложните процеси на прости, изпълними стъпки за начинаещи. С изчерпателно ръководство за съставките и съвети за печене, ние връщаме Италия у дома ви. В тази готварска книга за домашна пица ще овладеете изкуството на тестото за пица и ще откриете множество вкусни гарнитури. Научете за регионалните италиански фаворити и експериментирайте с смели нови комбинации. От класически до иновативни, нашата готварска книга за пица за начинаещи има за цел да превърне начинаещите в домашни пицайоло. Така че, запретнете ръкави, запалете фурната и се пригответе за италианско приключение, което вашите вкусови рецептори никога няма да забравят! Защо да чакаме? Пренесете Италия у дома с нашата ИСТИНСКА


ИТАЛИАНСКА ДОМАШНА ГОТВАРСКА КНИГА ЗА ПИЦА. Добър апетит!

Дебелина на кората

Пицата се предлага във варианти с тънка, средна и дебела кора. Количеството тесто е основният фактор, който влияе върху дебелината на кората. Размерът на покачването обаче също играе роля. Тестото, което е недостатъчно втасало или прекалено втасало, или е изравнено преди печене, има тенденция да произвежда по-тънка кора от тази, която е оставена да втаса (или да втаса) до оптимално ниво след разточване и преди печене.




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Product Details
  • ISBN-13: 9781835641620
  • Binding: Paperback
  • Language: Bulgarian
  • Returnable: N
  • Weight: 417 gr
  • ISBN-10: 1835641628
  • Height: 229 mm
  • No of Pages: 270
  • Spine Width: 14 mm
  • Width: 152 mm


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