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Z. Sibel Ozilgen

Z. Sibel Ozilgen

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1.
Cooking as a Chemical Reaction
Publisher: CRC Press
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AED671
Binding:
Hardback
Release:
24 Jun 2019
Language:
English
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2.
Cooking as a Chemical Reaction
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3.
Cooking as a Chemical Reaction: Culinary Science with Experiments
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