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Villegas Becerril, Almudena

Villegas Becerril, Almudena

17 results found
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1.
Fogones de Ziryab
Fogones de Ziryab
By: Almudena Villegas Becerril
Publisher: Palibrio
No Review Yet
AED135
Binding:
Paperback
Release:
23 Nov 2011
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Fogones de Ziryab
Fogones de Ziryab
By: Almudena Villegas Becerril
Publisher: Palibrio
No Review Yet
AED266
Binding:
Hardback
Release:
23 Nov 2011
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Recetario Hebreo
Recetario Hebreo
By: Almudena Villegas Becerril
No Review Yet
AED247
Binding:
Paperback
Language:
Spanish
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
La amenaza de la alimentacion/ The Threat of Food
La amenaza de la alimentacion/ The Threat of Food
By: Becerril, Almudena Villegas
Publisher: Almuzara Estudios S A
No Review Yet
AED27
Binding:
Paperback
Release:
11/19/2024
Language:
Spanish
Out of Stock
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5.
El libro del salmorejo: Historia de un viaje milenario (Gastronomia) (Spanish Edition)
El libro del salmorejo: Historia de un viaje milenario (Gastronomia) (Spanish Edition)
By: Villegas Becerril, Almudena
Publisher: Almuzara
No Review Yet
AED27
Binding:
Paperback
Release:
9/1/2010
Language:
Spanish
Out of Stock
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6.
Preelaboracion y conservacion de vegetales y setas: Maquinaria y equipos basicos, materias primas y regeneracion de alimentos
Preelaboracion y conservacion de vegetales y setas: Maquinaria y equipos basicos, materias primas y regeneracion de alimentos
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
9/1/2014
Language:
Spanish
Out of Stock
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7.
Elaboraciones basicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos: Preparacion de recetas sencillas
Elaboraciones basicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos: Preparacion de recetas sencillas
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
11/1/2014
Language:
Spanish
Out of Stock
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8.
Cocina creativa o de autor: Nuevas tendencias gastronomicas
Cocina creativa o de autor: Nuevas tendencias gastronomicas
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
9/1/2014
Language:
Spanish
Out of Stock
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9.
Elaboraciones basicas de reposteria y postres elementales: Preparacion de recetas sencillas
Elaboraciones basicas de reposteria y postres elementales: Preparacion de recetas sencillas
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
9/1/2014
Language:
Spanish
Out of Stock
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10.
Preelaboracion y conservacion de carnes, aves y caza: Maquinaria, equipos basicos, materias primas y regeneracion de alimentos
Preelaboracion y conservacion de carnes, aves y caza: Maquinaria, equipos basicos, materias primas y regeneracion de alimentos
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
10/1/2014
Language:
Spanish
Out of Stock
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11.
Preelaboracion y conservacion de pescados, crustaceos y moluscos: Maquinaria, equipos basicos, materias primas y regeneracion de alimentos
Preelaboracion y conservacion de pescados, crustaceos y moluscos: Maquinaria, equipos basicos, materias primas y regeneracion de alimentos
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
10/1/2014
Language:
Spanish
Out of Stock
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12.
Realizacion de elab. basicas y elem. de cocina y asistir en la elab. culinaria: Normas, condiciones y equipamiento en un servicio de alimentos y bebidas
Realizacion de elab. basicas y elem. de cocina y asistir en la elab. culinaria: Normas, condiciones y equipamiento en un servicio de alimentos y bebidas
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
12/1/2014
Language:
Spanish
Out of Stock
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13.
Elaboracion y exposicion de comidas en el bar y cafeteria: Ofertas gastronomicas sencillas y atractivas
Elaboracion y exposicion de comidas en el bar y cafeteria: Ofertas gastronomicas sencillas y atractivas
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
2/1/2012
Language:
Spanish
Out of Stock
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14.
Cocina espanola e internacional: Arte culinario a traves de los productos, recetas e historia
Cocina espanola e internacional: Arte culinario a traves de los productos, recetas e historia
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
9/1/2014
Language:
Spanish
Out of Stock
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15.
Elaboraciones basicas y platos elementales con pescados, crustaceos y moluscos: Preparacion de recetas sencillas
Elaboraciones basicas y platos elementales con pescados, crustaceos y moluscos: Preparacion de recetas sencillas
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
11/1/2014
Language:
Spanish
Out of Stock
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16.
Decoracion y exposicion de platos: Presentacion para todo tipo de elaboraciones culinarias
Decoracion y exposicion de platos: Presentacion para todo tipo de elaboraciones culinarias
By: Almudena Villegas Becerril
Publisher: Ideaspropias Editorial
No Review Yet
AED27
Binding:
Paperback
Release:
9/1/2014
Language:
Spanish
Out of Stock
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17.
Grandes Maestros de la Historia de la Gastronomia
Grandes Maestros de la Historia de la Gastronomia
By: Almudena Villegas Becerril
No Review Yet
AED238
Binding:
Paperback
Language:
Spanish
Out of Stock
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