full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

U S Department of Agriculture Food and

U S Department of Agriculture Food and

4 results found
List viewGrid view
Sort By:
1.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Michael H Tunick, Charles I. (Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata, Michael H. (Dairy & Functional Foods Research Unit, U.S. Department of Agriculture) Tunick, Charles I Onwulata, Charles I. (Director, Office of the Chief Scientist, Director, Office of the Chief Scientist, U.S. Department of Agriculture) Onwulata
Publisher: American Chemical Society
No Review Yet
AED461
Binding:
Hardback
Release:
05 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds
By: Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz, Gary (Research Chemist, Healthy Processed Foods Research Unit, Research Chemist, Healthy Processed Foods Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Takeoka
Publisher: American Chemical Society
No Review Yet
AED907
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
Accommodating Children with Special Dietary Needs in the School Nutrition Programs
By: U S Department of Agriculture Food and
Publisher: Createspace Independent Publishing Platform
No Review Yet
AED80
Binding:
Paperback
Release:
28 Apr 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Understanding Greenhouse Gas Emissions from Agricultural Management
Understanding Greenhouse Gas Emissions from Agricultural Management
By: Amrith Gunasekara, Laura McConnell, Lei Guo , Amrith (Science Advisor to the Secretary, California Department of Food and Agriculture) Gunasekara, Laura (Research Chemist with the U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Maryland) McConnell
Publisher: American Chemical Society
No Review Yet
AED857
Binding:
Hardback
Release:
20 Mar 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found