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Terry E. Acree

Terry E. Acree

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1.
Handbook of Food Analytical Chemistry, Volume 2
Handbook of Food Analytical Chemistry, Volume 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: Wiley-Interscience
No Review Yet
AED1,749
Binding:
Hardback
Release:
27 Dec 2004
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
2.
Handbook of Food Analytical Chemistry, Volume 1
Handbook of Food Analytical Chemistry, Volume 1
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, David S. (EDT) Reid
Publisher: John Wiley and Sons Ltd
No Review Yet
AED1,764
Binding:
Hardback
Release:
25 Jan 2005
Language:
English
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
3.
Semiochemistry Flavors and Pheromones
Semiochemistry Flavors and Pheromones
By: Terry E. Acree, Terry E Acree, David M Soderlund, David M. Soderlund
Publisher: De Gruyter
No Review Yet
AED1,649
Binding:
Hardback
Release:
01 Mar 1985
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Handbook of Food Analytical Chemistry, Volumes 1 and 2
By: Terry E. Acree, Eric A. Decker, David S. Reid, Michael H. Penner, Denise M. Smith
Publisher: Wiley-Interscience
No Review Yet
AED2,900
Binding:
Multiple copy pack
Release:
27 Dec 2004
Language:
English
Out of Stock
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5.
Gas Chromatography-Olfactometry
Gas Chromatography-Olfactometry
By: Jane Leland, Peter Scheiberle, Andrea Buettner, Terry E Acree, Jane V Leland
Publisher: American Chemical Society
No Review Yet
AED707
Binding:
Hardback
Release:
29 Mar 2001
Language:
English
Out of Stock
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6.
Flavor Science
Flavor Science
By: Terry E. Acree, Roy Teranishi, Terry E Acree
Publisher: American Chemical Society
No Review Yet
AED1,393
Binding:
Hardback
Release:
01 Jan 1993
Language:
English
Out of Stock
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