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Stanley P. (BakeTran) Cauvain

Stanley P. (BakeTran) Cauvain

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1.
Baking Technology and Nutrition
Baking Technology and Nutrition
By: Stanley P. Cauvain, Stanley P Cauvain, Rosie H. Clark, Stanley P. (BakeTran) Cauvain, Rosie H Clark
Publisher: John Wiley and Sons Ltd
No Review Yet
AED569
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Baked Products
Baked Products
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED904
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Bakery Food Manufacture and Quality
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
AED776
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
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