full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Semih Otles

Semih Otles

7 results found
List viewGrid view
Sort By:
1.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
AED751
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
Available
Ships within 12-14 Days Explain..
Free Shipping in UAE.
2.
Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments
By: Semih Otles, Carmen Socaciu, Francesco Capozzi, Semih (EDT) Otles, John R Dean
Publisher: Taylor & Francis Inc
No Review Yet
AED2,044
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semhi Otles, Otles Semih, Semih Otles
No Review Yet
AED1,202
Available
Ships within 9-10 Days Explain..
Free Shipping in UAE.
4.
Bioactive Peptides from Food
Bioactive Peptides from Food
By: Semih Otles, Leo M.L. (Department of Applied Engineering Sciences of University College Ghent, Belgium) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED593
Binding:
Paperback
Release:
04 Oct 2024
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
5.
Functional Properties of Traditional Foods
Functional Properties of Traditional Foods
By: Kristberg Kristbergsson, Semih Otles
Publisher: Springer
No Review Yet
AED1,190
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
International Edition
Ships within 32-34 Days Explain..
Free Shipping in UAE.
6.
Methods of Analysis of Food Components and Additives
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semith Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
AED2,749
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
7.
Handbook of Analysis and Extraction Methods of Anthocyanins
Handbook of Analysis and Extraction Methods of Anthocyanins
By: Semih Otles, Leo M.L. (University College Ghent) Nollet
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,664
Binding:
Hardback
Release:
11 Apr 2025
Out of Stock
Notify me when this book is in stockNotify Me
No more records found