full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Seid Mahdi Jafari

Seid Mahdi Jafari

36 results found
List viewGrid view
Sort By:
1.
Postharvest and Postmortem Processing of Raw Food Materials
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED1,722
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
2.
Spray Drying Encapsulation of Bioactive Materials
Spray Drying Encapsulation of Bioactive Materials
By: Seid Mahdi Jafari, Ali Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) Rashidinejad
Publisher: Taylor and Francis
No Review Yet
AED1,316
Binding:
Hardback
Release:
28 Jul 2021
Language:
English
Available
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
Handbook of Food Nanotechnology
Handbook of Food Nanotechnology
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
AED1,322
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
Available
Ships within 10-12 Days Explain..
Free Shipping in UAE.
4.
Low-Temperature Processing of Food Products
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED1,802
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in UAE.
5.
Spray Drying for the Food Industry
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
No Review Yet
AED1,644
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
6.
Handbook of Food Bioactive Ingredients
Handbook of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara
Publisher: Springer International Publishing
No Review Yet
AED8,482
Binding:
Hardback
Release:
09 Nov 2023
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
7.
Releasing Systems in Active Food Packaging
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
AED1,807
Binding:
Paperback
Release:
04 Feb 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
8.
Membrane Separation of Food Bioactive Ingredients
Membrane Separation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz
Publisher: Springer International Publishing
No Review Yet
AED1,807
Binding:
Paperback
Release:
08 Feb 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
9.
Evaporation Technology in Food Processing
Evaporation Technology in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari, Asli Can Karaca, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Esra Çapanoğlu
Publisher: Elsevier Science
No Review Yet
AED1,647
Binding:
Paperback
Release:
15 Mar 2024
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
10.
Retention of Bioactives in Food Processing
Retention of Bioactives in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari
Publisher: Springer International Publishing
No Review Yet
AED2,393
Binding:
Paperback
Release:
09 Aug 2023
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
11.
Emerging Thermal Processes in the Food Industry
Emerging Thermal Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Academic Member, Gorgan University of Agricultural Sciences and Natural Resources, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED2,158
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
12.
Non-Thermal Food Processing Operations
Non-Thermal Food Processing Operations
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Nantawan Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) Therdthai, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED2,162
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
13.
Extraction Processes in the Food Industry
Extraction Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Sahar Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED2,784
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
14.
Releasing Systems in Active Food Packaging
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer Nature Switzerland AG
No Review Yet
AED1,820
Binding:
Hardback
Release:
03 Feb 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
15.
Nutraceuticals and Cancer Signaling
Nutraceuticals and Cancer Signaling
By: Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
AED1,469
Binding:
Paperback
Release:
26 Sep 2022
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
16.
Transporting Operations of Food Materials Within Food Factories
Transporting Operations of Food Materials Within Food Factories
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narges (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani, Narjes Malekjani
Publisher: Elsevier Science
No Review Yet
AED2,189
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
17.
Nutraceuticals and Cancer Signaling
Nutraceuticals and Cancer Signaling
By: Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
AED2,173
Binding:
Hardback
Release:
07 Jul 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
18.
Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz
Publisher: Springer International Publishing
No Review Yet
AED1,809
Binding:
Hardback
Release:
22 Oct 2021
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
19.
Release and Bioavailability of Nanoencapsulated Food Ingredients
Release and Bioavailability of Nanoencapsulated Food Ingredients
By: Seid Mahdi Jafari
Publisher: Academic Press
No Review Yet
AED1,669
Binding:
Paperback
Release:
02 Jun 2020
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Lipid-Based Nanostructures for Food Encapsulation Purposes
Lipid-Based Nanostructures for Food Encapsulation Purposes
By: Seid Mahdi Jafari
Publisher: Academic Press
No Review Yet
AED1,649
Binding:
Paperback
Release:
06 Aug 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
loadingLoading more results