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Sanju Bala (Chaudhary Devi Lal University) Dhull

Sanju Bala (Chaudhary Devi Lal University) Dhull

7 results found
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1.
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
By: Ravinder (Amity University, Noida, India) Kaushik, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
AED333
Binding:
Paperback
Release:
04 Oct 2024
International Edition
Ships within 18-20 Days Explain..
2.
Essential Fatty Acids
Essential Fatty Acids
By: Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala (Chaudhary Devi Lal University) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
AED369
Binding:
Paperback
Release:
04 Oct 2024
International Edition
Ships within 18-20 Days Explain..
3.
Pseudocereals
Pseudocereals
By: Aarti Bains, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull, Sawinder (School of Agriculture, LPU) Kaur
Publisher: Taylor & Francis Ltd
No Review Yet
AED799
Binding:
Hardback
Release:
06 Mar 2024
International Edition
Ships within 18-20 Days Explain..
4.
Food Processing Waste and Utilization
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Pradyuman Kumar, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
AED805
Binding:
Hardback
Release:
09 Nov 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Wild Mushrooms
Wild Mushrooms
By: Prince Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Aarti Bains, Pardeep Kumar Sadh
Publisher: Taylor & Francis
No Review Yet
AED905
Binding:
Hardback
Release:
15 Jul 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Essential Fatty Acids
Essential Fatty Acids
By: Kawaljit Singh Sandhu, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull
Publisher: Taylor and Francis
No Review Yet
AED560
Binding:
Hardback
Release:
02 Oct 2020
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
By: Prince Chawla, Ravinder Kaushik, Prince (Shoolini University, School of Bioengineering and Food Technology, Himachal Pradesh, India) Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull
Publisher: Taylor and Francis
No Review Yet
AED1,005
Binding:
Hardback
Release:
28 Dec 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
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