full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Salunkhe D.K. Salunkhe

Salunkhe D.K. Salunkhe

17 results found
List viewGrid view
Sort By:
1.
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)
By: SALUNKHE D.K.
Publisher: TAYLOR & FRANCIS EXCL. SPL REPRINT
No Review Yet
AED382
Binding:
Hardcover
Release:
03 Feb 2023
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: D. K. Salunkhe, S. S. Kadam, D K Salunkhe, D. K. (Utah State University, Logan, USA) Salunkhe, S S Kadam
Publisher: Taylor and Francis
No Review Yet
AED343
Binding:
Paperback
Release:
12 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Food Antioxidants
Food Antioxidants
By: D.K. Salunkhe, S.S. Deshpande, S S Deshpande, D K Salunkhe, D L Madhavi
Publisher: Taylor and Francis
No Review Yet
AED333
Binding:
Paperback
Release:
05 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Legume Based Fermented Foods
Legume Based Fermented Foods
By: N.R. Reddy, N. R. Reddy, N R Reddy, D. K. (Utah State University, Logan, USA) Salunkhe, Merle D. (VPI and State University) Pierson
Publisher: CRC Press
No Review Yet
AED576
Binding:
Hardback
Release:
16 Apr 2018
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Handbook of Vegetable Science and Technology
Handbook of Vegetable Science and Technology
By: Salunkhe, D. K. Salunkhe, S. S. Kadam, D. K. (Utah State University, Logan, USA) Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
AED129
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
Ships within 2-4 Days Explain..
6.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
By: Salunkhe, D.K. Salunkhe, S.S. Kadam
Publisher: CRC Press
No Review Yet
AED713
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Handbook of Fruit Science and Technology
Handbook of Fruit Science and Technology
By: Salunkhe, S.S. Kadam, D. K. Salunkhe, S. S. Kadam, D K Salunkhe
Publisher: CRC Press
No Review Yet
AED141
Binding:
Hardback
Release:
01 Aug 1995
Language:
English
Available
Ships within 2-4 Days Explain..
8.
Foods of Plant Origin
Foods of Plant Origin
By: Salunkhe, S S Deshpande, D K Salunkhe
Publisher: Aspen Publishers
No Review Yet
AED433
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 14-16 Days Explain..
9.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
By: D.K. Salunkhe, Salunkhe D. K., S.S. Kadam
Publisher: CRC Press
No Review Yet
AED475
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 1-2 Days Explain..
10.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
By: D.K. Salunkhe, Salunkhe Kadam, S.S. Kadam
Publisher: CRC Press
No Review Yet
AED702
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Foods of Plant Origin
Foods of Plant Origin
By: D.K. Salunkhe, S.S. Deshpande, S. S. Deshpande, D. K. Salunkhe, S S Deshpande
Publisher: Springer
No Review Yet
AED251
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
12.
World Oilseeds
World Oilseeds
By: D K Salunkhe, J K Chavan, R N Adsule, S S Kadam
Publisher: Springer
No Review Yet
AED685
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
International Edition
Ships within 14-16 Days Explain..
13.
Postharvest Biotechnology of Flowers and Ornamental Plants
Postharvest Biotechnology of Flowers and Ornamental Plants
By: Dattajirao K. Salunkhe, D. K. Salunkhe, Narayana R. Bhat, B. B. Desai, Babasaheb B Desai
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
AED241
Binding:
Paperback
Release:
16 Jan 2012
Language:
English
International Edition
Ships within 24-26 Days Explain..
14.
Food Antioxidants
Food Antioxidants
By: D. L. Madhavi, D.K. Salunkhe, S.S. Deshpande, S. S. Deshpande, D. K. Salunkhe
Publisher: CRC Press
No Review Yet
AED1,522
Binding:
Hardback
Release:
24 Oct 1995
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Phytates in Cereals and Legumes
Phytates in Cereals and Legumes
By: Shridhar K. Sathe, D.K. Salunkhe, N.R. Reddy, D. K. Salunkhe, Merle D. Pierson
Publisher: Taylor & Francis Inc
No Review Yet
AED945
Binding:
Hardback
Release:
30 Sep 1989
Available
Ships within 2-4 Days Explain..
16.
Foods of Plant Origin
Foods of Plant Origin
By: Deshpande S.S. Deshpande, Salunkhe D.K. Salunkhe
Publisher: Springer Nature B.V.
No Review Yet
AED206
Binding:
Paperback
Release:
01 Sep 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Postharvest Biotechnology of Flowers and Ornamental Plants
Postharvest Biotechnology of Flowers and Ornamental Plants
By: Bhat, N. R., Desai, B. B., Salunkhe, D. K.
Publisher: Springer Verlag
No Review Yet
AED265
Binding:
Hardcover
Release:
01-Jan-1990
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found