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RW Hutkins

RW Hutkins

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Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
By: Robert W. Hutkins, Robert W Hutkins, Hutkins, RW Hutkins, Robert W. (University of Nebraska-Lincoln) Hutkins
Publisher: Wiley-Blackwell
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AED1,244
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
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