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Roy L. (Purdue University, West Lafayette, IN, USA) Whistler

Roy L. (Purdue University, West Lafayette, IN, USA) Whistler

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1.
Starch
Starch
By: James N BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler, James N. (Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research) BeMiller
Publisher: Academic Press
No Review Yet
AED814
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
Available
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2.
Industrial Gums
Industrial Gums
By: James N BeMiller, James N. (Purdue University, West Lafayette, IN, USA) BeMiller, Roy L Whistler, Roy L. (Purdue University, West Lafayette, IN, USA) Whistler
Publisher: Academic Press
No Review Yet
AED1,153
Binding:
Hardback
Release:
21 Dec 1992
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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