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Roger Alford

Roger Alford

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1.
Methods of Classifying the Lactic-Acid Bacteria
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AED278
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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2.
Methods of Classifying the Lactic-Acid Bacteria
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AED151
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
Investigations in the Manufacture and Storage of Butter. II.--Preventing Molds in Butter Tubs
Publisher: Wentworth Press
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AED162
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
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7.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Wentworth Press
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AED304
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
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9.
Studies Upon The Keeping Quality Of Butter. I. Canned Butter
Publisher: Palala Press
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AED133
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
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10.
The Manufacture of Butter for Storage
Publisher: Palala Press
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AED131
Binding:
Hardback
Release:
24 May 2016
Language:
English
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11.
Studies Upon the Keeping Quality of Butter. I. Canned Butter
Publisher: Wentworth Press
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AED91
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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12.
Investigations In The Manufacture And Storage Of Butter. Ii.--preventing Molds In Butter Tubs
Publisher: Palala Press
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AED135
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
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13.
The Relation of Bacteria to the Flavors of Cheddar Cheese
Publisher: Palala Press
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AED131
Binding:
Hardback
Release:
31 Aug 2015
Language:
English
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14.
Investigations in the Manufacture and Storage of Butter. II.--Preventing Molds in Butter Tubs
Publisher: Wentworth Press
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AED131
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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16.
The Bacteria of Pasteurized and Unpasteurized Milk Under Laboratory Conditions
Publisher: Wentworth Press
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AED91
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
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17.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Palala Press
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AED147
Binding:
Hardback
Release:
04 May 2016
Language:
English
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18.
Factors Influencing the Change in Flavor in Storage Butter
Publisher: Wentworth Press
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AED91
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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19.
The Influence of Acidity of Cream on the Flavor of Butter
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20.
The Influence of Acidity of Cream on the Flavor of Butter
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