full screen
booksbay Icon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Robert L. (University of Georgia, Athens, USA) Shewfelt

Robert L. (University of Georgia, Athens, USA) Shewfelt

5 results found
List viewGrid view
Sort By:
1.
Introducing Food Science
Introducing Food Science
By: Andrew D. Clarke, Robert L. Shewfelt , Alicia Orta-Ramirez, Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt
Publisher: CRC Press
No Review Yet
AED317
Binding:
Paperback
Release:
16 Sep 2015
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Postharvest Handling
Postharvest Handling
By: Robert L. (The University of Georgia, Athens, USA) Shewfelt, Wojciech J Florkowski, Robert L Shewfelt, Stanley E. (The University of Georgia, Griffin, USA) Prussia, Nigel Banks
Publisher: Elsevier Science
No Review Yet
AED529
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Fruit and Vegetable Quality
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt , Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt, Bernhard (Institute for Vegetable & Ornamental Crops, Germany) Bruckner
Publisher: Taylor and Francis
No Review Yet
AED231
Binding:
Paperback
Release:
15 Sep 2019
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Fruit and Vegetable Quality
Fruit and Vegetable Quality
By: Bernhard Bruckner, Robert L. Shewfelt , Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt, Bernhard (Institute for Vegetable & Ornamental Crops, Germany) Bruckner
Publisher: CRC Press
No Review Yet
AED1,181
Binding:
Hardback
Release:
18 Apr 2000
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Introducing Food Science
Introducing Food Science
By: Andrew D. Clarke, Robert L. Shewfelt , Alicia Orta-Ramirez, Robert L. (University of Georgia, Athens, USA) Shewfelt, Robert L Shewfelt
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,018
Binding:
Hardback
Release:
26 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
No more records found