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Richard Heinrich 1861 Edelmann

Richard Heinrich 1861 Edelmann

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1.
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED253
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
2.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED240
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
3.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED253
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
4.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Edelmann Richard Heinrich 1861-
Publisher: Hardpress Publishing
No Review Yet
AED240
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
5.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann
Publisher: Franklin Classics
No Review Yet
AED182
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
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6.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann
Publisher: Franklin Classics
No Review Yet
AED251
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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7.
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
By: Richard Heinrich 1861 Edelmann
No Review Yet
AED53
Out of Stock
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8.
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Tr Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Wentworth Press
No Review Yet
AED176
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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9.
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
By: Richard Heinrich 1861- Edelmann
Publisher: Sagwan Press
No Review Yet
AED180
Binding:
Hardback
Release:
24 Aug 2015
Language:
English
Out of Stock
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10.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Wentworth Press
No Review Yet
AED180
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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11.
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
Text-book of Meat Hygiene, With Special Consideration to Ante-mortem and Post-mortem Inspection of Food-producing Animals
By: Richard Heinrich 1861- Edelmann, John Robbins 1875- Mohler, Adolph 1875- Joint Tr Eichhorn
Publisher: Wentworth Press
No Review Yet
AED140
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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12.
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
Text-Book of Meat Hygiene, with Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals
By: Richard Heinrich 1861- Edelmann
Publisher: Sagwan Press
No Review Yet
AED187
Binding:
Paperback
Release:
07 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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